Although this winter has been mild, it's still been a great time for cooking soups, not to mention a great time for baking fresh cinnamon rolls. While this is the age of the internet and I'm finding many recipes there, I still look to my personal recipes for much of my cooking. And each time I take out a recipe, I find myself fondly thinking of a friend or family member who gave me the recipe. I welcome you to join on my trip down memory lane as I share these recipes with you.
Soups
Main Dishes
Desserts
Jane,
ReplyDeleteGreat blog! Looking forward to trying your recipes and reading about your adventures in rural farming. Looks like a beautiful place!
Thank you, Jennifer:
ReplyDeleteIt's a work in progress. You are truly amazing to be smoking your own meats. I was looking for proscuitto around Christmas time and could not find any in rural Oklahoma. I'll have to try your recipe at www.pinkguitarfarm.com and make my own.
Jane